My brain is too mushy for thought. Have some recipes instead.
SKINNY PANTS CUPCAKES
(Created by Tink's Mom)
French vanilla cake mix
2 whole eggs
1 egg white
1/4 cup vegetable oil
Add water as directed on box
3/4 can pure pumpkin (NOT pumpkin pie filling)
Bake as directed on box
Top with vanilla frosting
Not only are these cupcakes lower in calories and fat, they're also a good source of beta-carotene. Neither my brothers nor I like pumpkin, but we LOVE these.
1 part Parrot Bay Coconut Rum
1 part Peach Vodka
2 parts Pineapple Juice
Splash of Sprite
Splash of Grenadine
OVEN-FRIED HONEY PORKCHOPS
1/4 cup honey
2 tablespoons balsamic or red wine vinegar
1 1/2 cups dried bread crumbs (Italian)
1 tablespoon extra virgin olive oil
6-8 butterfly or thin-sliced porkchops
Preheat oven to 375°F.
In shallow bowl, whisk together honey and vinegar; set aside.
Pour bread crumbs into separated bowl; set aside.
Spread oil over foil-lined baking pan.
Roll porkchop pieces in honey mixture, then in bread crumbs; place onto pan.
Bake for 30 minutes, or until cooked thoroughly.
*Regular posting (and WWC) will resume tomorrow!