Magnum P.I.E.
My brain is too mushy for thought. Have some recipes instead.
SKINNY PANTS CUPCAKES
(Created by Tink's Mom)
Mix:
French vanilla cake mix
2 whole eggs
1 egg white
1/4 cup vegetable oil
Add water as directed on box
3/4 can pure pumpkin (NOT pumpkin pie filling)
Then:
Bake as directed on box
Top with vanilla frosting
Not only are these cupcakes lower in calories and fat, they're also a good source of beta-carotene. Neither my brothers nor I like pumpkin, but we LOVE these.
RUMTINKI
1 part Parrot Bay Coconut Rum
1 part Peach Vodka
2 parts Pineapple Juice
Splash of Sprite
Splash of Grenadine
OVEN-FRIED HONEY PORKCHOPS
Ingredients:
1/4 cup honey
2 tablespoons balsamic or red wine vinegar
1 1/2 cups dried bread crumbs (Italian)
1 tablespoon extra virgin olive oil
6-8 butterfly or thin-sliced porkchops
Preheat oven to 375°F.
In shallow bowl, whisk together honey and vinegar; set aside.
Pour bread crumbs into separated bowl; set aside.
Spread oil over foil-lined baking pan.
Roll porkchop pieces in honey mixture, then in bread crumbs; place onto pan.
Bake for 30 minutes, or until cooked thoroughly.
*Regular posting (and WWC) will resume tomorrow!
Labels: Recipe
26 Comments:
you know who doesn't like skinny pants cupcakes? this guy
mmm....
mention food, and here I am!
Do you think the pork chop recipe would work well with chicken breast? I'm just thinkin'...
I'm liking the Rumtinki. I may make one of these for the Mrs. tonight.
I just want to walk around shouting "Rumtinki" for no reason besides I like the way it sounds. Rumtinki, rumtinki, rumtinki!!!!!
I think I'm going to make a Rumtinki right now.
Mmmm... Rumtinki! Rumtinki! It is fun to say, Mouse.
mmmmmmmmm .... cupcakes
Can I make the Rumtinki with regular rum instead of the coconut flavor?
Scrum - that all sounds really good! I don't like pumpkin either, but I like pumpkin bread, so I'll give the cupcakes a shot. And I've been looking for something to do with the panko bread crumbs I finally found, so I might give the pork choppies a try too.
Rumtinki!
fiwa
recipe Monday! I love it!!
Yum...we can all have fun with Rumtinki!!!
Did you siber-space into my kitchen and steal my recipes from my hidden cook-book? For shame on you.
Great recipes! They do sound awfully close to some things I regularly make -- 'cept never had a rumptinki, rump-kinki, wait, what did you call that drink?
Anyhow, at least we like to cook good food! Happy Monday!
mmm...
When ya cooking, cuz I am inviting myself over. :)
Would you come cook dinner for me tomorrow? Please!!
I'm thinking the Rumtinki will have to make an appearance with my rum cake at the next girls weekend. Oh, my!
Those porkchops sound yummy!
Oh, it all sounds so good.
Oh yeah - and the "green roses" you commented about on my blog, those are a sedum called Autumn Joy. They're really easy to grow and the put out a big flower stalk in the fall - it starts out pink but as it ages it turns burgandy.
They. Make. Peach. Vodka???
Oh Lord, I offer up these my thanks to you on this holy day....
can you do the pork chop recipe with chicken? you're making me drool, andi dont eat pork!!
I think I'll pass on the rum drinks until later, but ooooh baby, I'm ready for the WWC!
Mmmm.... the pork chops sound delicious! I'll have to try that!
And she can cook too.
"Bake for 30 minutes, or until cooked thoroughly."
I will only eat porkchops if there rare! I need to see lots of pink in my porkchops.
more drink recipes please. I have rediscovered the wonders of alcohol.
Emily and Janet: I've used the porkchop recipe with chicken too. Both are really yummy.
Pamer: Where have you been? They make mango too. Mmmm.
You know tink if you use the devilsfood choco cake mix its even BETTER?
i love those cupcakes. sans the frosting. WWatchers/south beach, here I COME!!!!
*gets ready for her close up in Sept*
I love me some cupcakes.
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